01 / ABOUT THE PLACE
About this place
Settle in for an evening of food and drinks, with the white miso spare ribs as a tempting place to start. One diner remembered the dish as a flavour they had never tried before; it appears on the menu as “Kyoto-style tenderly simmered spare ribs”. Other diners have mentioned pork cartilage, arrabbiata, pizza and an oyster and taro gratin, making this a good fit for a meal shared across several dishes. One review also noted a generous selection of vegetable-focused options, and vegetarian dishes are listed as available.
The menu’s soft, creamy oyster and taro gratin is made with mashed taro infused with oyster juices. The whitebait and Kujo spring onion pizza is described as having a slowly fermented dough made with wholemeal flour. The listed prices are 1,000 yen and 1,200 yen respectively, though they may have changed. Diners have also enjoyed wine and craft beer with their food. One visitor stopped by for a drink alone at the counter, while the menu can also suit a more substantial dinner or a relaxed drink with a few dishes.
